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Spinach Bacon Quiche Recipe

Prep Time20 minutes
Cook Time45 minutes
Course: Breakfast, Dinner, Lunch
Keyword: bacon, cheese, quiche, spinach
Servings: 8 slices

Ingredients

  • 1 9 inch pie crust
  • 6 oz chopped bacon
  • 1 onion small
  • 6 oz fresh baby spinach stems removed
  • 1 1/2 cup shredded cheese cheddar, monterey jack, pepper jack etc.
  • 5 eggs large
  • 1 1/4 cup milk
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • pinch of ground nutmeg
  • ground black pepper

Instructions

  • Preheat oven to 375 degrees.
  • Cook bacon in large skillet until brown. Add in onion and cook until translucent. Next add in fresh baby spinach, cook until wilted.
  • In separate mixing bowl combine eggs, milk, flour, salt, nutmeg and pepper, whisk together.
  • Place spinach and bacon mixture into pie crust, sprinkle desired cheese. Pour in egg mixture. Then sprinkle again with desired cheese.
  • Bake in oven for 45 - 50 minutes, or until pie middle is no longer loose and jiggles when pie is moved.