Southern Cornbread Skillet Recipe
Servings: 8
Ingredients
- 1 cup sifted all purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 3/4 tsp salt
- 1 cup white corn meal
- 2 eggs
- 1 cup milk
- 1/4 cup shortening
Instructions
- Preheat oven to 400 degrees.
- Whisk together flour, sugar, baking soda, salt, and white corn meal.
- Add in eggs and milk, mix well.
- Heat skillet on medium to high heat, melt shortening.
- Pour batter in hot skillet with melted shortening. Gently and slowly stir in melted shortening to batter.
- Remove skillet from stove and place in preheated oven. Bake for 25 minutes.
- When toothpick is inserted and comes out clean, remove from oven and let cool before serving.