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BakingWithBullets.com - Apple Ginger Coleslaw Recipe
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Paleo Apple Ginger Coleslaw Recipe

Sweet and tangy coleslaw recipe that compliments any cookout meal
Prep Time10 minutes
Refrigerator Time30 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: apples, cabbage, carrots, coleslaw, dairy free, paleo, vegan
Servings: 8

Equipment

  • Grater (optional)
  • Food Processor (optional)

Ingredients

  • 2 apples
  • 1/2 head cabbage medium sized
  • 1/2 red onion medium sized
  • 2 carrots
  • 1/2 cup mayo compliant
  • 1 tbsp lemon jucie
  • 1 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp ginger fresh, grated
  • 2 tbsp dijon mustard

Instructions

  • Slice up cabbage, carrots, apples, and onions. Add sliced produce into large bowl and toss with lemon juice until well mixed.
  • In a small separate bowl add compliant mayo, maple syrup, apple cider vinegar, ginger, and dijon mustard. Mix well.
  • Pour mayo dressing over shredded produce, and toss until well coated.
  • Let coleslaw chill for 30 minutes to an hour in the refrigerator before serving.