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Cranberry Orange Loaf www.BakingwithBullets.com
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Cranberry Orange Loaf

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Keyword: bread, cranberry, holiday, orange
Servings: 10 slices

Equipment

  • Sifter
  • Food Chopper or Processor
  • mixing bowls
  • Loaf Pan

Ingredients

  • 2 cups all-purpose flour sifted
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup cranberries coarsley chopped
  • 1/2 cup walnuts or pecans chopped
  • 1 tsp orange peel grated
  • 1 egg beaten
  • 1 cup orange juice
  • 2 tbsp canola oil

Instructions

  • Preheat oven to 350° degrees.
  • Grease loaf pan, 9 1/2 x 5 x 3 inch pan.
  • Sift dry ingredients (flour, sugar, baking powder, salt, baking soda) together; stir in cranberries, nuts, and orange peel.
  • In separate bowl combine egg, orange juice, and canola oil, mix well. Add egg and orange juice mixture to dry ingredients. Mix until moistened.
  • Pour mixture into loaf pan. Bake for 50 to 60 minutes or until toothpick comes out clean when inserted into the middle of the loaf.