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Healthy Banana Nut Bread Slices
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Greek Yogurt Banana Nut Bread

Prep Time10 minutes
Cook Time40 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, bread, greek yogurt, nut
Servings: 12

Ingredients

  • 2 medium ripe bananas mashed
  • 2 large eggs room temperature
  • 1/2 cup Plain or Vanilla Greek Yogurt
  • 1 tsp vanilla
  • 1/4 cup maple syrup grade A
  • 1/4 cup organic cane sugar
  • 1 3/4 cups bread flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup unsalted butter or coconut oil melted
  • 1/2 cup chocolate chips, walnuts, pecans, or raisins optional

Instructions

  • Preheat oven to 350 degrees.
  • Spray loaf pan with non-stick spray or line with parchment paper.
  • In large mixing bowl combine, mashed banana, eggs, yogurt, vanilla, maple syrup, and cane sugar.
  • In separate bowl mix together you dry ingredients, bread flour, baking soda, salt, cinnamon, and nutmeg. Add dry ingredients to banana mixture and mix until well combined.
  • Mix in melted and cooled butter or coconut oil. Then fold in nuts, chocolate chips, or raisins, if desired.
  • Pour Banana Bread batter into bread pan. Place in oven and bake for 50 to 60 minutes, or until inserted toothpick comes out clean.
  • Allow bread to cool in pan for 10 to 15 minutes, then transfer to wire rack to finished cooling. Once cooled, cut bread into 12 slices and enjoy!