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This quick and easy sausage, egg, and cheese breakfast casserole is perfect for any busy morning. It's flaky crescent roll crust topped with egg, sausage and cheese is delicious and will leave you craving more!
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Sausage, Egg, and Cheese Breakfast Casserole

This Sausage, Egg, and Cheese Breakfast Casserole recipe is perfect for busy on the go breakfast. This casserole is great to have during the holidays or even if you have guest in the house. Everyone will enjoy each cheesy bite, and you will enjoy how easy the recipe is.
Servings: 8

Ingredients

  • 2 cans Crescent Rolls
  • 8 Eggs
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 1 lb Breakfast Sausage

Instructions

  • Grease a 13 x 9 baking dish. Preheat oven to 350 degrees.
  • Unroll canned crescent rolls and cover bottom of 13 x 9 baking dish.
  • In medium sized frying pan on medium heat cook breakfast sausage until brown over medium heat and crumble while cooking.
  • Spread cooked sausage crumbles over crescent roll dough in 13 x 9 baking dish.
  • In separate bowl whisk together 8 eggs and 1 cup of milk. Pour egg mixture over crescent roll dough and sausage crumbles.
  • Sprinkle two cups of shredded cheddar cheese over egg mixture, sausage crumbles and crescent roll dough.
  • Place 13 x 9  baking dish in oven and cook at 350 degrees for 30 minutes or until cheese is melted.