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Pumpkin Spice French Toast 2
Print Recipe

Pumpkin Spice French Toast

Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: dairy free, French Toast, Pumpkin Spice, sugar free
Servings: 4

Equipment

  • Frying Pan
  • Cake Pan
  • whisk
  • Spatula

Ingredients

  • 8 slices bread
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 2 tbsp pumpkin puree
  • 1 tsp pure vanilla
  • 1 tsp pumpkin spice seasoning
  • Grade A Maple Syrup optional

Instructions

  • In shallow cake pan whisk together eggs, almond milk, pumpkin, vanilla, and pumpkin spice seasoning.
  • Heat frying pan to medium heat on stove stop. Coat with nonstick spray.
  • Place two slices of bread in pumpkin mixture. Let bread sit in mixture for up to 1 minute then flip to the other side and do the same. Place bread coated in pumpkin mixture into heated frying pan cook each side until golden brown (approximately 3 minutes) on each side.
  • Repeat step 3 until each bread slice is coated in pumpkin mixture and cooked until golden brown.
  • Add your choice of butter and grade A maple syrup (optional). Serve warm. Enjoy.