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Welcome to
Baking with Bullets
Welcome! I am so glad you stopped by. At this point I am sure you are asking yourself “Is this a gun or a food blog?” The answer is, it’s BOTH!
My name is Karen, I am a firearms instructor and an amateur baker. I created Baking With Bullets to show women they can learn to be self-reliant and carry concealed without giving up the lifestyles they love. Click here to learn more about us!
Please browse around and check out our Newbie Shooter Corner, our gun gear reviews, and of course the delicious recipes.
Kimber Micro 380 Concealed Carry Review
When I first began shooting firearms my husband (boyfriend at the time) was always shopping for his next gun. I remember asking him “Why do you need more than one gun?” The tables have now turned. The Kimber Micro .380 was actually my second firearm purchase. My first firearm purchase was the Walther PPK. After…
His and Her Holiday Gift Guide 2021
Frequently we see posts and ads on social media encouraging us to support small business. And they are right. After all, supporting a small business also means you are supporting the American dream. Now, more than ever, it is important to Duane and I to support the small businesses that share our beliefs and values….
Pumpkin Spice French Toast
Seasonal tastes are my thing, and a healthy diet is the game. I want it all. I love the tastes of the seasons, but I do not want to walk away feeling guilty for indulging. This Pumpkin Spice French Toast recipe gives you the satisfying tastes of the holidays minus the guilt of a bad…
OH, HI! I’M KAREN!
I’m so happy you’re here!
Welcome to Baking With Bullets! Please take your time to look around. Be sure to check out our New Shooters Corner and all of our favorite Recipes we are cooking up in the kitchen.